Welcome to all Shiba Inu Lovers!

saganinu:

💤
Apr 16, 2014 / 19 notes

saganinu:

💤

Apr 16, 2014 / 214 notes

(via parakavka)

shibasommelier:

2010 Pasquero Bruno Barbera d’Alba
Venison and mushroom with lingonberries. Dried cherries (crazily candied) with some smokiness on the palate. Bright acidity that lingers. Hate it or love it, it’s a pretty crazy Barbera d’Alba. 
3/5 bones
$$
Barbera
14% abv
Piedmont, ITALY
Apr 16, 2014 / 89 notes

shibasommelier:

2010 Pasquero Bruno Barbera d’Alba

Venison and mushroom with lingonberries. Dried cherries (crazily candied) with some smokiness on the palate. Bright acidity that lingers. Hate it or love it, it’s a pretty crazy Barbera d’Alba. 

3/5 bones

$$

Barbera

14% abv

Piedmont, ITALY

(via parakavka)

miss-petunia:

8 Weeks: New Home!
Settling in with her new “Guardians.” (Rift fans, note the t-shirt—though we’re really more of a Defiant household. :P)
Photo courtesy of Auntie Malia
Apr 16, 2014 / 108 notes

miss-petunia:

8 Weeks: New Home!

Settling in with her new “Guardians.” (Rift fans, note the t-shirt—though we’re really more of a Defiant household. :P)

Photo courtesy of Auntie Malia

(via parakavka)

shibainu-komugi:

今日も桜の木の下でおやつを堪能。 #shiba #dog #komugi #柴犬
Apr 16, 2014 / 55 notes

shibainu-komugi:

今日も桜の木の下でおやつを堪能。 #shiba #dog #komugi #柴犬

fyeahshibainu:

shibasommelier:

1995 Château Pontet-Canet
I’m having a fancy paw-ty with Squishable Shiba! Starts with earth and mushrooms. Then currants, black and red raspberries. Barnyard. Pine needles. More youth on the palate with ripe raspberries and eucalyptus. 
4/5 bones
$$$$$
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
13% abv
Bordeaux (Pauillac), FRANCE

jandktravel submitted
Apr 16, 2014 / 167 notes

fyeahshibainu:

shibasommelier:

1995 Château Pontet-Canet

I’m having a fancy paw-ty with Squishable Shiba! Starts with earth and mushrooms. Then currants, black and red raspberries. Barnyard. Pine needles. More youth on the palate with ripe raspberries and eucalyptus. 

4/5 bones

$$$$$

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

13% abv

Bordeaux (Pauillac), FRANCE

 submitted

Apr 16, 2014 / 87 notes

(via parakavka)

Apr 16, 2014 / 2,801 notes

princessshibe:

He’s such a cutie patootie little shiba (\◍•ᴗ•◍)/)

(via 2shibainus)

fyeahshibainu:

DSC_0450 (by xtinxtin1304)
Apr 16, 2014 / 179 notes

fyeahshibainu:

DSC_0450 (by xtinxtin1304)

fyeahshibainu:

(by miumiulina)
Apr 16, 2014 / 143 notes
Apr 15, 2014 / 387 notes

(via sweetshibes)

Apr 15, 2014 / 169 notes

(via parakavka)

shibasommelier:

2007 Tormaresca Nèprica Puglia IGT
Blackberries. Plums. Blueberries. Cassis. Crushed black peppercorns. Black licorice. A little bit of earth. Can feel the alcohol, acid, and tannin individually - not as well integrated. 
2/5 bones
$
Negroamaro, Cabernet Sauvignon, Primitivo
13.5% abv
Puglia, ITALY
Apr 15, 2014 / 93 notes

shibasommelier:

2007 Tormaresca Nèprica Puglia IGT

Blackberries. Plums. Blueberries. Cassis. Crushed black peppercorns. Black licorice. A little bit of earth. Can feel the alcohol, acid, and tannin individually - not as well integrated. 

2/5 bones

$

Negroamaro, Cabernet Sauvignon, Primitivo

13.5% abv

Puglia, ITALY

(via parakavka)

Apr 15, 2014 / 144 notes

(via parakavka)

fyeahshibainu:

shibasommelier:

1999 Billecart Salmon Cuvée Nicolas François Billecart Millesime 
Key lime pie. High acid. Not very sparkly as far as champagne goes. Nice but could have hoped for a bit more balance. Happy Valentine’s Day!
P.S. I love Billecart-Salmon, especially their Sous Bois.
3/5 bones
$$$$
Pinot Noir, Chardonnay, Pinot Meunier
12.5% abv
Champagne, FRANCE

James submitted
Apr 15, 2014 / 53 notes

fyeahshibainu:

shibasommelier:

1999 Billecart Salmon Cuvée Nicolas François Billecart Millesime 

Key lime pie. High acid. Not very sparkly as far as champagne goes. Nice but could have hoped for a bit more balance. Happy Valentine’s Day!

P.S. I love Billecart-Salmon, especially their Sous Bois.

3/5 bones

$$$$

Pinot Noir, Chardonnay, Pinot Meunier

12.5% abv

Champagne, FRANCE

James submitted